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(for stewing etc)

См. также в других словарях:

  • Bran — For other uses, see Bran (disambiguation). Not to be confused with chaff. Bran is the hard outer layer of grain and consists of combined aleurone and pericarp. Along with germ, it is an integral part of whole grains, and is often produced as a by …   Wikipedia

  • stock — n., adj., & v. n. 1 a store of goods etc. ready for sale or distribution etc. 2 a supply or quantity of anything for use (lay in winter stocks of fuel; a great stock of information). 3 equipment or raw material for manufacture or trade etc.… …   Useful english dictionary

  • steak — n. 1 a thick slice of meat (esp. beef) or fish, often cut for grilling, frying, etc. 2 beef cut for stewing or braising. Phrases and idioms: steak house a restaurant specializing in serving beefsteaks. steak knife a knife with a serrated steel… …   Useful english dictionary

  • saucepan — /saws pan /, n. a metal container of moderate depth, usually having a long handle and sometimes a cover, for stewing, boiling, etc. [1680 90; SAUCE + PAN1] * * * …   Universalium

  • saucepan — /ˈsɔspən / (say sawspuhn) noun a metal container of moderate depth, usually having a long handle and a lid, for boiling, stewing, etc. {sauce + pan1} …  

  • saucepan — n. a usu. metal cooking pan, usu. round with a lid and a long handle at the side, used for boiling, stewing, etc., on top of a cooker. Derivatives: saucepanful n. (pl. fuls) …   Useful english dictionary

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Outdoor cooking — for information on more outdoor techniques, see Grilling and Barbecue. Cooking in the outdoors using heated stone …   Wikipedia

  • Frying — For other uses of fry or frying , see Fry. Frying is the cooking of food in oil or another fat, a technique that originated in ancient Egypt around 2500 BC.[1] Chemically, oils and fats are the same, differing only in melting point, but the… …   Wikipedia

  • Chinese cuisine — Chinese food redirects here. For the Americanized version, see American Chinese cuisine. This article is part of the series …   Wikipedia

  • Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… …   Wikipedia

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